Description
20-Minute Chili Lime Flank Steak That Melts Hearts is the ultimate weeknight dinner that combines speed with incredible flavor. This zesty dish features marinated flank steak infused with a vibrant chili lime marinade, creating a mouthwatering experience that will leave your taste buds dancing. Perfect for a quick family meal or an impressive gathering, this recipe delivers on both taste and presentation.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- Coat the flank steak thoroughly with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet to medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes per side for medium-rare doneness.
- Remove from heat and allow the steak to rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg