Description
Indulge in the delightful simplicity of 4-ingredient Strawberry Banana Bark, a refreshing treat that combines vibrant strawberries, creamy bananas, rich peanut butter, and luscious chocolate. This quick and easy recipe is perfect for satisfying your sweet cravings without the guilt. Ideal for kids and adults alike, this vegan and gluten-free snack can be prepared in just 10 minutes and stored in the freezer for whenever you need a delicious boost. Whether you’re hosting a party or enjoying a cozy afternoon at home, this fruity chocolate bark is sure to impress!
Ingredients
Scale
- 12 strawberries, thinly sliced
- 1 small banana, sliced into rounds
- 1/4 cup creamy peanut butter
- 1/2 cup chocolate chips (dark, milk or semi-sweet)
Instructions
- Line a baking sheet with parchment paper. Arrange strawberry slices and banana rounds in a flower design, ensuring they touch.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. If desired, add a bit of coconut oil for easier melting.
- Drizzle melted chocolate over the arranged fruit.
- Drizzle peanut butter on top of the chocolate layer and sprinkle with optional toppings like coconut flakes or granola.
- Freeze for at least 20 minutes until set, then break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg