Description
Air fryer calzones are your new go-to handheld meal, combining a crispy golden crust with a savory filling of turkey bacon, chicken ham, cheese, and fresh vegetables. This easy recipe takes just 35 minutes to prepare and cook, making it perfect for lunches, dinners, or snacks. Not only are air fryer calzones quick to whip up, but they also offer endless customization options for fillings based on your preferences. The air fryer provides that irresistible crunch without the need for deep frying, making these calzones a healthier alternative to traditional fried versions. Enjoy them at parties or as a cozy night in treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, salt, sugar, and yeast.
- Make a well in the center; add warm water and olive oil. Stir until dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Let the dough rise in an oiled bowl covered with cloth for 1–1.5 hours.
- Prepare fillings: cook turkey bacon and mix in other ingredients.
- Punch down risen dough, divide into six portions, roll each into circles.
- Place filling on half of each circle; fold over and seal edges with a fork.
- Brush tops with beaten egg; preheat air fryer to 375°F (190°C).
- Cook calzones for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg