Description
Air Fryer Ranch Mushrooms are a must-try appetizer that combines the rich, earthy flavors of portobello mushrooms with a crispy, ranch-seasoned breading. These golden delights are air-fried to perfection, delivering a satisfying crunch without the guilt of deep frying. Ideal for game day, parties, or as a quick snack at home, these savory bites are sure to please everyone. With just 22 minutes from start to finish, you can whip up this flavorful dish that pairs wonderfully with your favorite dipping sauces. Get ready to enjoy an irresistible treat that’s both delicious and easy to make!
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko breadcrumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station using four shallow dishes: one for milk, one for flour mixed with garlic-onion seasoning, one for ranch dressing, and one for panko breadcrumbs mixed with dry ranch dressing.
- Dip each mushroom cap in milk, then coat in flour mixture, followed by ranch dressing, and finally cover with panko breadcrumbs.
- Place the coated mushrooms in the air fryer basket and spray lightly with nonstick cooking spray.
- Air-fry for about 7 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks & Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mushroom caps (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg