Description
Indulge in the vibrant flavors of Air Fryer Salmon Tacos with Slaw, a quick and healthy meal that brings together perfectly crispy salmon fillets and a refreshing cabbage slaw. This dish is not only ideal for busy weeknights but also a crowd-pleaser for gatherings and casual get-togethers. With warm tortillas cradling tender salmon and zesty slaw, each bite is a delightful fusion of textures and tastes. Customize with your favorite toppings to make it uniquely yours. Enjoy this nutritious, flavorful dish that will have everyone coming back for more!
Ingredients
Scale
- 4 skinless salmon fillets (approx. 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C). Pat the salmon dry.
- In a bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush over salmon.
- Place salmon in the air fryer basket and cook for 8–10 minutes until flaky.
- While the salmon cooks, mix shredded cabbage, cilantro, Greek yogurt, and lime juice in a separate bowl.
- Warm tortillas in a skillet or microwave until pliable.
- Flake cooked salmon into pieces and divide among tortillas topped with slaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 220g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg