Description
Air Fryer Salmon Tacos with Slaw are a quick and delicious dinner option that combines crispy, perfectly seasoned salmon with a fresh and creamy slaw. These tacos are not only healthy but also packed with flavor, making them an ideal choice for weeknight meals or weekend gatherings. With just 25 minutes from start to finish, you can enjoy a nutritious meal that the whole family will love. Customize your tacos with various toppings like avocado and lime for an extra burst of flavor.
Ingredients
Scale
- 4 skinless salmon fillets (4 oz each)
- 1 tablespoon olive oil
- 2 cups shredded cabbage (red or green)
- 1/4 cup plain Greek yogurt
- 8 small corn tortillas
- Lime juice
- Chili powder
- Garlic powder
- Smoked paprika
- Salt
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon fillets dry; brush both sides with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Place fillets in the air fryer basket in a single layer; cook for 8-10 minutes until cooked through.
- While the salmon cooks, mix cabbage, cilantro, Greek yogurt, and lime juice in a bowl for slaw.
- Warm corn tortillas in a skillet or microwave until soft.
- Flake salmon into large pieces; assemble tacos by adding salmon and slaw to warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg