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Air Fryer Sliced Potatoes


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  • Author: maya
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Description

Air Fryer Sliced Potatoes are a deliciously crispy and healthier alternative to traditional fries, making them the perfect side dish or snack for any meal. In just 20 minutes, you can enjoy golden-brown potato slices that are not only easy to prepare but also customizable with your favorite seasonings. Their satisfying crunch combined with a tender interior makes them irresistible. Ideal for weeknight dinners, brunches, or enjoying as a quick treat, these air-fried potatoes will quickly become a staple in your kitchen.


Ingredients

Scale
  • 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: garlic powder, paprika, dried herbs

Instructions

  1. Wash and dry the potatoes. Slice them into 1/8-inch rounds using a mandoline or sharp knife.
  2. (Optional) Soak the potato slices in cold water for 5-10 minutes to remove excess starch. Drain and pat dry.
  3. Toss the potato slices in a large mixing bowl with olive oil, salt, pepper, and optional seasonings until evenly coated.
  4. Preheat the air fryer to 400°F for 2 minutes.
  5. Arrange the potato slices in a single layer in the air fryer basket.
  6. Air fry for 10 minutes, flipping halfway through, until golden brown and crispy (an additional 2-4 minutes may be needed).
  7. Serve hot and enjoy with your favorite toppings or dips.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approximately 105g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 310mg
  • Fat: 6g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg