Description
Air Fryer Sliced Potatoes are a deliciously crispy and healthier alternative to traditional fries, making them the perfect side dish or snack for any meal. In just 20 minutes, you can enjoy golden-brown potato slices that are not only easy to prepare but also customizable with your favorite seasonings. Their satisfying crunch combined with a tender interior makes them irresistible. Ideal for weeknight dinners, brunches, or enjoying as a quick treat, these air-fried potatoes will quickly become a staple in your kitchen.
Ingredients
- 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- Optional: garlic powder, paprika, dried herbs
Instructions
- Wash and dry the potatoes. Slice them into 1/8-inch rounds using a mandoline or sharp knife.
- (Optional) Soak the potato slices in cold water for 5-10 minutes to remove excess starch. Drain and pat dry.
- Toss the potato slices in a large mixing bowl with olive oil, salt, pepper, and optional seasonings until evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange the potato slices in a single layer in the air fryer basket.
- Air fry for 10 minutes, flipping halfway through, until golden brown and crispy (an additional 2-4 minutes may be needed).
- Serve hot and enjoy with your favorite toppings or dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 105g)
- Calories: 130
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg