Description
Indulge in a delightful Alfredo Ravioli Casserole, the perfect comfort food for any occasion. This creamy, cheesy dish layers tender ravioli with succulent chicken and a rich Alfredo sauce, ensuring every bite is satisfying and bursting with flavor. Ideal for busy weeknights or gatherings with friends, this casserole is both easy to prepare and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce (jarred or homemade)
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat your oven to 350°F.
- Spread â…“ of the Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce evenly.
- Add half of the cooked chicken on top of the ravioli; sprinkle with half of the Italian seasoning and drizzle another â…“ of the Alfredo sauce over it.
- Repeat layers with remaining ravioli, chicken, Italian seasoning, and top with remaining Alfredo sauce.
- Cover with mozzarella and Parmesan cheese, then cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian American
Nutrition
- Serving Size: 1 serving
- Calories: 501
- Sugar: 4g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg