Description
Indulge in the deliciousness of Apple and Brie Stuffed Chicken with Maple Dijon Glaze—a perfect blend of savory chicken, creamy Brie, and tart apples, all drizzled with a sweet and tangy glaze. This dish is ideal for family dinners or special occasions, providing an impressive presentation that will have everyone coming back for seconds. With just 15 minutes of prep time, you can create a gourmet meal that not only delights the palate but also nourishes the body with healthy ingredients.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Maple syrup
- Creamy Dijon mustard
- Whole grain Dijon mustard
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Use a sharp knife to create pockets in each chicken breast without cutting through.
- Stuff each breast with apple slices and Brie cheese; season with salt, pepper, and thyme.
- Sear the stuffed chicken in olive oil over medium-high heat until golden brown on both sides.
- Prepare the maple Dijon glaze by whisking together maple syrup and both types of mustard.
- Brush glaze over chicken breasts before transferring them to the oven.
- Bake for 20-25 minutes until fully cooked through (165°F internal temperature).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 130mg