Description
Apple Butter Pie is a delightful dessert that combines rich apple butter with a creamy custard filling, all nestled in a flaky, homemade crust. This seasonal treat captures the essence of autumn with its warm flavors and inviting aroma, making it perfect for family gatherings, holiday celebrations, or cozy nights at home. With its smooth texture reminiscent of pumpkin pie and a unique sweetness from the apple butter, this pie is sure to become a favorite among friends and family. Easy to make and customizable with your choice of toppings, Apple Butter Pie is the ultimate comforting dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1½ cups apple butter
- 14 oz sweetened condensed milk
- 3 large eggs
- 1 cup heavy whipping cream
- ¼ cup dark brown sugar
- Ground cinnamon
Instructions
- For the crust, combine flour and salt in a food processor. Add cold butter and pulse until pea-sized crumbs form. Slowly add ice water until the dough comes together. Chill for 1-2 hours.
- Roll out the dough to fit a pie dish and par-bake at 375°F for about 20 minutes until slightly golden.
- For the filling, mix apple butter, sweetened condensed milk, eggs, heavy cream, brown sugar, and cinnamon until smooth.
- Pour filling into the cooled crust and bake at 350°F for 50-60 minutes until set but slightly jiggly in the center.
- Let cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 29g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg