Description

Indulge in the cozy flavors of fall with this irresistible Apple Cider Cheesecake. Combining the rich creaminess of a classic cheesecake with the tangy essence of reduced fresh apple cider, this dessert is perfect for family gatherings or holiday celebrations. Enhanced by warm mulling spices, each slice offers a delightful balance of sweet and tart that will impress your guests. The smooth texture, complemented by a buttery cookie crust, makes it an unforgettable treat sure to become a seasonal favorite. Serve it with whipped cream or caramel drizzle for an extra touch of decadence.

Ingredients

Digestive cookies or graham crackers
Unsalted butter
Fresh apple cider
Cream cheese
Brown sugar
Sour cream
Eggs
Mulling spices

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Instructions

Boil fresh apple cider with mulling spices until reduced to about 1/3 cup, then cool.
Preheat oven to 350°F (175°C).
In a food processor, blend cookies into fine crumbs and mix with melted butter, salt, and powdered sugar. Press into an 8” springform pan and bake for 10 minutes.
Lower oven temperature to 325°F (160°C). Beat cream cheese and brown sugar until smooth in a stand mixer. Blend in sour cream, vanilla, salt, cinnamon, and reduced cider.
Add eggs and flour; mix until just combined. Pour over the crust and bake in a water bath for about 90 minutes.
Cool gradually in the oven before refrigerating for at least 8 hours before serving.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 29g
Sodium: 280mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg