Description

Apple Pie Ice Cream is a delightful fusion of flavors that combines the warmth of spiced caramelized apples with the crunchiness of snickerdoodle cookies, all enveloped in a creamy ice cream base. This homemade treat is perfect for warm summer days or cozy fall evenings, making it an ideal dessert for any occasion. Serve it on its own or as part of a sundae for an indulgent experience. With easy-to-follow steps and fresh ingredients, this recipe will impress your family and friends while satisfying your sweet cravings.

Ingredients

Scale

2 tablespoons butter
1/3 cup brown sugar
2 cups honeycrisp apples (peeled and diced)
2 teaspoons ground cinnamon
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 teaspoon kosher salt
1 ½ cups snickerdoodle cookies (chopped)

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Instructions

Chill the ice cream bowl for at least 24 hours.
In a saucepan, melt butter and brown sugar, then add apples and cinnamon. Cook until tender, then cool.
Combine heavy cream, milk, sugar, salt, and remaining cinnamon in a bowl; whisk until smooth.
Churn mixture in an ice cream machine until soft-serve consistency is reached.
Fold in chopped snickerdoodles during the last two minutes of churning.
Layer half of the ice cream and apple mixture in a container; swirl and repeat with remaining layers.
Freeze for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 320
Sugar: 30g
Sodium: 100mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg