Description

This Applebee’s Beer Cheese Dip Recipe is a must-try for cheese lovers and party hosts alike. This creamy, flavorful dip combines sharp white cheddar and Colby Jack cheeses with a splash of pale ale for a rich taste that’s reminiscent of your favorite restaurant appetizer. Quick to prepare, this dish is perfect for game days, holiday gatherings, or any casual get-together. Serve it warm alongside tortilla chips, pretzels, or fresh veggies for a crowd-pleasing snack that will have everyone coming back for more!

Ingredients

Scale

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup Blue Moon beer (or other pale ales)
1/2 cup milk
1 garlic clove (minced)
1/4 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1 teaspoon hot sauce
1/2 teaspoon onion powder
1 & 1/3 cups shredded Colby Jack cheese
1 & 1/3 cups shredded sharp white cheddar cheese
Salt and pepper to taste

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Instructions

In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux. Cook for about one minute until slightly thickened.
Gradually whisk in the beer and milk until smooth. Stir in the minced garlic, Worcestershire sauce, Dijon mustard, onion powder, and hot sauce.
Continue stirring until the mixture thickens (about five minutes).
Remove from heat and gradually stir in the shredded cheeses until melted and smooth. Season with salt and pepper to taste.
Serve warm with tortilla chips or pretzels.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg