Description
Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is the epitome of comfort food, offering a delicious blend of warm ginger, savory chicken, and fresh scallions. This cozy soup is perfect for chilly nights or as a quick lunch option. In just 30 minutes, you can create a nourishing bowl filled with hearty ingredients that will impress family and friends alike. The harmonious flavors make each spoonful satisfying, while the customizable ingredients allow you to tailor it to your taste. Whether enjoyed solo or paired with sides, this soup is a delightful addition to any meal.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced (divided into whites and greens)
- 10 cups water
- 8 oz dried ramen noodles (or curly noodles)
- 1 cup carrot, cut into thin matchsticks
- kosher salt, to taste
- black rice vinegar, to taste
- soy sauce, to taste
- toasted sesame oil, to taste
- crispy chili oil, to taste
Instructions
- Gather all ingredients and slice vegetables.
- In a large pot over medium heat, cook chicken thighs seasoned with salt and pepper until browned (5-7 mins).
- Add garlic, ginger, and white parts of scallions; sauté until fragrant (2-3 mins).
- Pour in water and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Stir in ramen noodles and carrots; cook according to noodle package instructions (5-7 mins).
- Add black rice vinegar, soy sauce, sesame oil, and chili oil; adjust seasoning.
- Serve hot garnished with green scallions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg