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Asian Cucumber Salad


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  • Author: maya
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Asian cucumber salad is a light and refreshing dish that perfectly balances sweet, spicy, and tangy flavors. This vibrant salad features crisp cucumbers tossed in a zesty dressing made from garlic, apple cider vinegar, and Korean chili powder. Whether served as a side dish or enjoyed on its own as a healthy snack, this salad is quick to prepare and ideal for warm days or casual gatherings. With just a handful of fresh ingredients, you can whip up this delightful salad in no time!


Ingredients

Scale
  • 1 cucumber (about 8 oz)
  • 3/4 teaspoon salt
  • 2 cloves garlic (minced)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon Korean chili powder (or regular chili powder)
  • 1 teaspoon chili oil
  • 1/2 teaspoon sesame oil
  • Sesame seeds (for garnish)

Instructions

  1. Rinse the cucumber and slice it into half-moons.
  2. Sprinkle with salt, mix gently, and chill in the refrigerator for 15 minutes before draining excess water.
  3. In a mixing bowl, combine minced garlic, apple cider vinegar, sugar, chili powder, chili oil, and sesame oil; stir until sugar dissolves.
  4. Toss the salted cucumber with the dressing until well coated.
  5. Garnish with sesame seeds and serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: N/A
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg