Description
Indulge in the vibrant flavors of our Asian Noodle Salad with Ginger-Lime Dressing Recipe! This refreshing dish combines tender rice noodles with crisp vegetables and aromatic herbs, all tossed in a tangy ginger-lime dressing. Perfect as a light lunch, side for dinner, or a potluck contribution, this salad is quick to prepare and customizable to fit your taste. Enjoy the delightful crunch of peanuts on top for an added texture that everyone will love. With its bold flavors and colorful presentation, this salad is sure to impress at any gathering.
Ingredients
Scale
- 200g rice noodles
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- 2 green onions, finely chopped
- Fresh cilantro and mint leaves
- Crushed peanuts for topping
Instructions
- Cook rice noodles according to package instructions until tender. Rinse under cold water and drain.
- In a small bowl, whisk together ginger, lime juice, soy sauce (or tamari), honey (or maple syrup), and sesame oil if using.
- Slice cucumber and bell pepper; grate the carrot; chop green onions, cilantro, and mint.
- In a large mixing bowl, combine noodles with vegetables and herbs. Pour dressing over the salad and toss gently until well coated.
- Top with crushed peanuts before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg