Description
Experience the vibrant flavors of Jamaica with Authentic Jamaican Curry Chicken, a dish that embodies the essence of Caribbean cuisine. This recipe features tender chicken simmered in a rich and creamy coconut sauce infused with aromatic spices and fresh vegetables. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this comforting dish is sure to impress everyone at the table. Plus, it’s dairy-free and includes gluten-free options, making it a versatile choice for any dietary preference. Get ready to embrace the heat and enjoy an explosion of flavors with every bite!
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 can full-fat coconut milk
- 2 medium russet potatoes (peeled & cubed)
- 2 medium carrots (peeled & chopped)
- 1 medium bell pepper (chopped)
- 3 garlic cloves (minced)
- 1–3 scotch bonnet peppers (adjust for spice level)
- 1 cup organic chicken stock
Instructions
- In a large bowl, combine the chicken with Jamaican Green Seasoning, curry powder, salt, olive oil, and other seasonings. Marinate for at least one hour.
- Heat olive oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant.
- Add chopped vegetables (bell pepper, carrots, potatoes) and cook for about five minutes.
- Stir in marinated chicken and pour in coconut milk along with chicken stock. Add sugar and spices.
- Bring to a boil, then reduce heat to simmer for about 40 minutes until the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg