Description

Autumn Harvest Apple Salad is a vibrant and refreshing dish that perfectly captures the essence of fall. This delightful salad features crisp Honeycrisp apples paired with a mix of fresh greens, tangy feta cheese, and crunchy toasted pecans. Drizzled with a rich balsamic vinaigrette, it strikes a harmonious balance between sweet and savory flavors. Ideal for potlucks, family gatherings, or a light weeknight meal, this nutritious salad is not only satisfying but also packed with vitamins and healthy fats. Enjoy it as a standalone dish or as a complement to your favorite proteins.

Ingredients

Scale

2 medium Honeycrisp apples
4 cups mixed greens
1 cup crumbled feta cheese
½ cup pecans
¼ cup balsamic vinaigrette

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Instructions

Wash and dice the Honeycrisp apples into bite-sized pieces.
Rinse the mixed greens thoroughly under cold water and pat dry.
Toast the pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
In a large bowl, combine the mixed greens, diced apples, crumbled feta, and toasted pecans. Toss gently to mix.
Drizzle the balsamic vinaigrette over the salad and toss again until all ingredients are coated.
Serve immediately to enjoy the crisp texture of the apples.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 salad (about 250g)
Calories: 350
Sugar: 12g
Sodium: 290mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 10g
Cholesterol: 20mg