Description
Baked Asiago Cheese Dip is the ultimate crowd-pleaser, perfect for any gathering. This creamy, savory dip combines the rich flavors of Asiago cheese, cream cheese, and crispy bacon, all baked until golden and bubbly. Whether you’re hosting a party or enjoying a cozy night in, this dish pairs beautifully with fresh baguette slices or crunchy crackers. Its unique flavor profile will leave your guests raving and coming back for more.
Ingredients
Scale
- 5 ounces Stella Asiago Cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup bacon, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the Asiago cheese, cream cheese, mozzarella cheese, chopped bacon, and garlic powder. Mix until thoroughly blended.
- Transfer the mixture to a cast-iron skillet or pie dish. Sprinkle with reserved Asiago cheese.
- Bake for about 25 minutes or until the top is golden brown.
- Serve immediately with baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg