Description
Indulge in the crispy goodness of Baked Carrot Chips, a nutritious alternative to traditional snacks. These delightful chips are not only simple to prepare but also customizable, making them perfect for any occasion—be it casual snacking, game day gatherings, or as a standout side dish. With their vibrant flavor and satisfying crunch, these carrot chips are sure to impress both kids and adults alike. Pair them with your favorite dip or enjoy them on their own for a wholesome treat that’s packed with vitamins and minerals. Dive into this easy recipe and discover how delicious healthy eating can be!
Ingredients
Scale
- 1 pound carrots (thinly sliced, 1/4-inch thick)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 450°F. Line two baking sheets with parchment paper.
- Pat carrot slices dry with paper towels to remove excess moisture.
- In a large bowl, toss carrot slices with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Arrange seasoned carrot slices in a single layer on prepared baking sheets.
- Bake for about 20 minutes until crispy, checking frequently to avoid burning.
- Serve immediately or pair with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg