Description
Baked Feta Potatoes are an easy Mediterranean one-pan recipe that delivers a mouthwatering blend of flavors and textures. This dish features creamy feta cheese, tender baby potatoes, and juicy cherry tomatoes, all roasted together for a delightful meal that’s both simple and satisfying. Ideal for busy weeknights or special gatherings, this recipe impresses without the fuss of complicated cooking. With just one baking sheet to clean up, you can enjoy every bite of this comforting dish while keeping kitchen chaos to a minimum. Customize it with your favorite vegetables or proteins for an even more personalized touch!
Ingredients
Scale
- 1.5 lbs (700 g) baby potatoes, halved
- 200 g (7 oz) block feta cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (150 g) cherry tomatoes, halved
- Optional: 1/4 cup (35 g) pitted kalamata olives
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper until well-coated.
- Spread seasoned potatoes on the baking sheet and place the block of feta in the center. Scatter cherry tomatoes and olives around it.
- Bake for 25–30 minutes until potatoes are tender and golden brown.
- Remove from oven and mash the feta slightly with a fork to mix it with the tomatoes and potatoes.
- Garnish with fresh basil or parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg