Description
Banana Pudding Brownies are the perfect dessert that combines the rich, fudgy allure of brownies with the creamy sweetness of banana pudding. Ideal for any gathering, these layered treats feature a chocolate base topped with luscious banana pudding and a delightful crunch from crushed vanilla wafers. Whether you’re hosting a family get-together or attending a potluck, these brownies are sure to impress everyone with their indulgent flavor and texture. Easy to prepare and even easier to enjoy, Banana Pudding Brownies are a comforting dessert that will quickly become a favorite in your home.
Ingredients
Scale
- 1 box brownie mix (or homemade for a 9x13 pan)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip)
- 1–1½ cups crushed vanilla wafers
- Optional: sliced bananas for garnish
Instructions
- Preheat oven and bake the brownie batter according to package instructions in a greased 9×13-inch pan. Allow them to cool completely.
- In a mixing bowl, whisk together the banana pudding mix, cold milk, and vanilla until thick (about 2 minutes). Refrigerate for 5 minutes.
- Spread the banana pudding evenly over the cooled brownies.
- Gently layer whipped topping over the pudding and sprinkle crushed vanilla wafers on top.
- Chill in the refrigerator for 1–2 hours before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 300
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg