Description
Elevate your snack game with this fun and easy Banana Sushi recipe! Perfect for kids and adults alike, these delightful rolls combine fresh bananas with your favorite spreads, creating a tasty treat that’s both healthy and customizable. In just 5 minutes, you can whip up these colorful, sweet bites that are not only delicious but also visually appealing. Whether you’re packing them for lunch, serving at a party, or enjoying as a quick snack at home, Banana Sushi is sure to be a hit!
Ingredients
- Taco-size flour tortillas (or gluten-free)
- Ripe bananas
- Peanut butter, cream cheese, or Nutella
- Toppings: chopped peanuts, strawberries, shredded coconut
Instructions
- Spread 2 tablespoons of your chosen spread evenly over one tortilla.
- Place a peeled banana at one end of the tortilla and roll it up snugly.
- Add the remaining tablespoon of spread on top and sprinkle with your desired topping.
- Slice into 1-inch pieces and serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg