Description
Bang Bang Shrimp Tacos are the ultimate fusion of crispy, spicy shrimp and creamy, zesty sauce, all wrapped in warm tortillas. This quick and easy recipe offers a delightful flavor explosion that’s perfect for taco night or any casual gathering. With just 45 minutes of preparation, you can whip up this crowd-pleaser that’s customizable to suit your taste. Whether you’re hosting a party or enjoying a cozy dinner at home, these tacos will surely become a favorite for everyone at the table. Serve them with fresh toppings like avocado and cilantro for an added touch of freshness and flavor.
Ingredients
Scale
- 1 pound large shrimp
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge each shrimp in the flour mixture and then dip back into buttermilk before coating with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry shrimp until golden brown (about 2–3 minutes per side).
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos by placing cabbage on tortillas followed by fried shrimp, bang bang sauce, and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg