Description
Indulge in a refreshing Beet Salad with Feta, Cucumbers, and Dill that is not only visually stunning but also packed with flavor. This vibrant dish combines the earthy sweetness of roasted beets with crisp cucumbers and creamy feta, all enhanced by aromatic dill. Perfect for summer picnics or dinner parties, this salad is sure to impress your guests and keep them coming back for more. With simple preparation steps and healthy ingredients, you can create a delightful side dish or light main course in no time.
Ingredients
Scale
- 2 medium fresh beets (about 250g)
- 1 English cucumber (about 200g), sliced
- 100g crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap beets in foil and roast for about 45 minutes until tender. Let cool before peeling.
- Slice the cucumber into thin rounds and place in a large bowl.
- Once cooled, dice the roasted beets and add them to the bowl with cucumbers.
- Crumble feta cheese over the mixture and sprinkle with dill for added flavor.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad just before serving.
- Toss gently to combine and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg