Description

Indulge in the Best Strawberry Poke Cake, a luscious dessert that combines fluffy white cake with a rich white chocolate strawberry sauce and fresh strawberries. Perfect for any occasion, this poke cake is sure to impress guests at birthdays, family gatherings, or summer picnics. Its moist texture and delightful flavors create a refreshing treat that’s easy to make and even easier to enjoy. Whether served as individual portions or as a stunning centerpiece, this cake is customizable and visually appealing, making it a go-to dessert for any celebration.

Ingredients

Scale

15.25 oz box of white cake mix
3 egg whites
1 cup water
1/3 cup vegetable oil
14 oz sweetened condensed milk
3/4 cup white chocolate chips
1 package (3 oz) JELL-O strawberry flavor gelatin
1/4 cup warm water
2 cans (21 oz each) strawberry pie filling
2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
10–15 fresh strawberries (sliced)

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Instructions

Preheat oven to 350°F (175°C). Mix cake ingredients in a bowl and pour into a greased 9×13 inch pan. Bake for 30 minutes.
While cooling, whisk sweetened condensed milk, melted white chocolate chips, JELL-O powder, and warm water until smooth. Poke holes in the cooled cake and pour the mixture over it.
Refrigerate for at least 30 minutes. Top with strawberry pie filling.
Whip heavy cream with sugar and vanilla until stiff peaks form; spread over the pie filling.
Garnish with sliced fresh strawberries before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 320
Sugar: 32g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg