Description
Bloody Mary Deviled Eggs are a savory twist on a classic appetizer, perfect for any gathering or brunch. This delightful recipe features a rich filling made from creamy mayonnaise, zesty horseradish, tangy tomato paste, and a dash of hot sauce for an exciting kick. Infused with the bold flavors reminiscent of a Bloody Mary cocktail, these deviled eggs are garnished with pickles and celery leaves to create an eye-catching presentation that will impress your guests. Easy to prepare and customizable to suit your taste, this dish is sure to elevate your appetizer game.
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Kosher salt and freshly ground black pepper
- Old Bay seasoning for garnish
- Thinly sliced pickles and celery leaves for serving
Instructions
- Boil the eggs in a large pot of water for 12 minutes.
- Transfer cooked eggs to an ice bath for cooling.
- Peel the eggs under running water and slice them in half.
- In a bowl, mix yolks with mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, celery seed, salt, and pepper until combined.
- Season egg whites with Old Bay seasoning and pipe the yolk mixture into each half.
- Garnish with pickles and celery leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 63
- Sugar: 0g
- Sodium: 84mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg