Description

Bloomin’ Onion Dip brings the beloved flavors of the classic Outback Steakhouse appetizer right into your home. This creamy, savory dip combines rich cream cheese and sour cream with a delightful mix of spices to create a dish that is sure to impress at any gathering. Whether you’re hosting game night or a casual get-together, this dip is perfect for sharing and pairs beautifully with chips, veggies, or bread. With its easy preparation and crowd-pleasing taste, Bloomin’ Onion Dip is a must-have recipe for anyone who loves flavorful appetizers.

Ingredients

Scale

3 tablespoons unsalted butter
1 cup panko breadcrumbs
8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
16-ounce jar cocktail onions (drained)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon salt
2 tablespoons ketchup
1 tablespoon white granulated sugar
1 teaspoon horseradish
½ teaspoon oregano
1/8 teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

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Instructions

1. Preheat skillet over medium heat. Melt butter and add panko breadcrumbs along with onion powder, garlic powder, paprika, black pepper, and salt. Toast until golden brown. Remove from heat.
2. Chop cocktail onions into smaller pieces and set aside.
3. In a mixing bowl, combine half of the toasted breadcrumbs with softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, chopped onions, and remaining spices. Blend until smooth using a hand mixer.
4. Transfer dip mixture to a serving bowl. If not serving immediately, cover and refrigerate until ready.
5. Before serving, top with remaining toasted breadcrumbs and garnish with parsley.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg