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Blueberry Cream Cheese French Toast Casserole


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  • Author: maya
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful Blueberry Cream Cheese French Toast Casserole, a perfect centerpiece for your breakfast or brunch gatherings. This luscious dish features layers of fluffy French toast, rich cream cheese, and sweet blueberries, creating a symphony of flavors that will impress your family and friends. Ideal for special occasions or lazy Sunday mornings, this casserole can be prepared in advance for a hassle-free morning. Simply refrigerate it overnight and bake when you’re ready to serve. With its beautiful golden top and creamy interior, this recipe promises to become a new favorite.


Ingredients

Scale
  • 1 large loaf of French bread (about 8 cups)
  • 8 eggs
  • 2 ½ cups half-and-half
  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • 18 oz cream cheese (cubed)
  • Optional: 1/4 cup raw sugar for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut French bread into cubes and place in a greased 9×13 inch baking dish.
  3. In a large bowl, whisk together eggs, half-and-half, sugar, cinnamon, vanilla extract, and salt.
  4. Pour egg mixture over bread cubes and gently stir to coat.
  5. Add cream cheese cubes and blueberries on top; press down lightly.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Uncover and bake for about 45–50 minutes until golden brown.
  8. Serve warm with blueberry sauce.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 205mg