Description
Blueberry Crinkle Cookies are a delightful twist on classic cookies, combining the nostalgia of homemade treats with the vibrant flavors of fresh blueberries. These cookies feature a soft, chewy center encased in a beautifully crackled, powdered sugar coating, making them not only delicious but visually stunning as well. Perfect for any occasion—from spring picnics to summer gatherings—these cookies bring joy and color to your dessert table. With their refreshing blueberry flavor and easy preparation, you can whip up a batch in no time, ensuring that everyone will be reaching for seconds!
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar (for rolling)
Instructions
- In a saucepan over medium heat, cook blueberries until they burst and become jammy. Cool slightly and blend into a puree.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy. Mix in egg, vanilla extract, and blueberry puree until combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (175°C). Roll chilled dough into balls and coat generously with powdered sugar.
- Bake on parchment-lined sheets for 10–12 minutes or until crinkled.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg