Description
Indulge in the heavenly Blueberry Crumble Cheesecake, a dessert that beautifully marries a rich and creamy cheesecake with a crunchy crumble topping. Perfect for any occasion—from birthday celebrations to casual get-togethers—this delightful treat is sure to impress your family and friends. The burst of fresh blueberries complements the smooth cream cheese filling, creating an unforgettable flavor experience. Plus, with simple step-by-step instructions, even novice bakers can create this stunning dessert. Elevate your next gathering with this irresistible cheesecake that is as beautiful as it is delicious.
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese
- 200 g sour cream
- 4 large eggs
- Granulated sugar
- Brown sugar
- All-purpose flour
- Lemon juice
- Cornstarch
- Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Crush crackers and mix with melted butter and sugar; press into a springform pan.
- Toss blueberries with sugar, flour, and lemon juice; set aside.
- Beat cream cheese until smooth; gradually mix in sugars, sour cream, cornstarch, vanilla, and eggs until just combined.
- Layer half the cheesecake filling over crust, add blueberry mixture, then top with remaining filling.
- Bake for about 85 minutes until set but jiggly in the center; cool completely before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg