Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a light and airy treat that combines the richness of cottage cheese with the sweetness of fresh blueberries. This low-carb delight is not only easy to make but also perfect for breakfast, brunch, or a guilt-free dessert. With a unique fluffy texture, this cloud bread offers a satisfying way to indulge your cravings while sticking to your healthy eating goals. Enjoy it plain, topped with Greek yogurt, or drizzled with sugar-free syrup for an irresistible bite any time of day.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 cup fresh blueberries
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
- In a mixing bowl, whip egg whites, cream of tartar, and salt until stiff peaks form.
- In another bowl, blend egg yolks, cottage cheese, almond flour, vanilla extract, and sweetener until smooth.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Carefully fold in fresh blueberries.
- Spoon the mixture onto the prepared tray in mounds.
- Bake for about 25 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg