Description
Experience the essence of summer with our Blueberry Peach Feta Salad, a vibrant dish that perfectly balances sweet and savory flavors. This refreshing salad features juicy peaches, plump blueberries, and tangy feta cheese, all nestled on a bed of mixed greens.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Rinse blueberries under cold water and place them in a large mixing bowl.
- Wash peaches and slice them into wedges before adding to the bowl.
- Crumble feta cheese over the fruit.
- Add washed mixed greens to the bowl.
- Chop red onion and walnuts; sprinkle over salad.
- In a separate bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt for dressing.
- Drizzle dressing over the salad and gently toss until well combined.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to an hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg