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Bobby Flay’s Crab & Corn Chowder


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  • Author: maya
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Bobby Flay’s Crab & Corn Chowder is a creamy, comforting dish that beautifully combines the sweetness of fresh corn with the rich, delicate flavor of lump crab meat. Perfect for cozy dinners or entertaining guests, this chowder showcases your culinary skills without requiring advanced cooking techniques. With its straightforward preparation and delightful taste, it’s sure to impress at any table. Whether you’re looking for a comforting meal after a long day or want to wow your friends at a gathering, this chowder is both satisfying and delicious.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 cups corn kernels (fresh or frozen)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 pound lump crab meat
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion and celery until softened, about 5-7 minutes.
  2. Add minced garlic and sauté until fragrant.
  3. Incorporate smoked paprika, cayenne pepper, thyme, and rosemary; stir to bloom the spices.
  4. Add corn kernels and pour in seafood stock; bring to a gentle simmer.
  5. Stir in heavy cream and whole milk until combined.
  6. Fold in lump crab meat gently; season with salt and pepper.
  7. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg