Description
Enjoy this flavorful Bourbon Peach Glazed Salmon recipe, perfect for date nights! Try it today and impress your loved ones with this easy dish!
Ingredients
Scale
- 2 6-ounce salmon fillets, skin removed
- Coarse salt and pepper, to taste
- ¼ cup peach jam (homemade preferred)
- 2 tbsp honey
- 1 tbsp bourbon
- ¼ tsp garlic powder
- 1/8 tsp chipotle powder
Instructions
- Preheat the broiler to high and season salmon fillets on both sides with salt and pepper. Place them on a baking sheet.
- In a small bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously brush the glaze over the tops and sides of the salmon fillets.
- Broil the salmon for about 10 minutes or until it reaches an internal temperature of 145°F, ensuring it is at least 6 inches from the heat source.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg