Description
Indulge in the delightful taste of Breakfast Sliders: Bacon, Egg, and Cheese Recipe. These easy-to-make sliders feature a perfect balance of crispy bacon, fluffy scrambled eggs, and melty cheese nestled within sweet Hawaiian rolls. Ideal for brunch gatherings or quick weekday breakfasts, these sliders are both satisfying and versatile. Customize them with your favorite toppings like avocado or hot sauce for an extra kick. With just 15 minutes of prep time and the ability to make them ahead, they are a crowd-pleasing meal that will have everyone coming back for more.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound thick-cut bacon
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup milk
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Bake bacon on a parchment-lined baking sheet for 15-20 minutes until crispy; drain on paper towels and crumble.
- Whisk eggs and milk in a bowl; season with salt and pepper. Cook in a non-stick skillet with butter until slightly moist; stir in cheeses.
- Preheat oven to 350°F (175°C). Slice Hawaiian rolls horizontally and place the bottom half in a baking dish. Spread egg mixture, then bacon, over the rolls. Top with the other half.
- Mix melted butter, Dijon mustard, and garlic powder; brush over the top of the rolls.
- Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden brown.
- Let cool slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 264
- Sugar: 3g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 160mg