Description
Breakfast Stuffed Avocados are a delicious and nutritious way to kickstart your day. This delightful dish features perfectly ripe avocados filled with fluffy scrambled eggs, crispy bacon, and savory hash browns, all topped off with melted cheddar cheese. Not only are they visually stunning, but they also provide a hearty dose of protein and healthy fats, making them an ideal choice for brunch or any meal throughout the day. Whether you’re hosting a family gathering or enjoying a quiet morning at home, these stuffed avocados are sure to impress and satisfy.
Ingredients
Scale
- 3 ripe avocados
- 6 eggs
- 6 slices cooked bacon, crumbled
- 1 medium russet potato (peeled and shredded) or 1 cup frozen hash browns
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons canola oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a frying pan, heat 1 tablespoon of canola oil over medium heat and cook the shredded potato until crispy on both sides; season with salt and pepper.
- Scramble the eggs in another pan until just set but slightly runny.
- Cut avocados in half lengthwise, remove pits, and scoop out some flesh to create a well.
- Fill avocado halves with scrambled eggs, followed by hash browns and crumbled bacon.
- Top with shredded cheddar cheese and bake in the preheated oven for 5-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 210mg