Description
Broccoli Cheddar Pasta Salad is a refreshing and satisfying dish that brings together the delightful flavors of fresh vegetables, creamy cheddar cheese, and zesty ranch dressing. Ideal for picnics, potlucks, or family dinners, this quick and easy recipe takes only 25 minutes to prepare.
Ingredients
Scale
- 12 oz rotini noodles
- 4 cups broccoli florets
- 1 cup diced red onions
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 3/4 cup mayo
- 1/2 cup ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cook the rotini noodles according to package directions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooled rotini, broccoli florets, diced red onions, shredded carrots, cheddar cheese, and parmesan.
- Add mayo, ranch dressing, onion powder, and garlic powder; mix until everything is evenly coated.
- Chill in the refrigerator for at least an hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg