Description
Broccoli Cheddar Twice Baked Potatoes are the ultimate comfort food that combines creamy cheddar cheese with vibrant broccoli for a hearty meal. This delicious recipe is perfect for family dinners, potlucks, or cozy gatherings. Each potato offers a satisfying blend of flavors and textures, making it an experience everyone will love. With easy preparation and customization options, these twice-baked potatoes are not only tasty but also versatile—a true crowd-pleaser that’s great for leftovers!
Ingredients
Scale
- 4 medium Russet potatoes
- 2 cups fresh broccoli florets (steamed)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup sour cream
- 2 tbsp unsalted butter
- 3 green onions (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes, poke holes in them with a fork, and bake directly on the oven rack for 45-60 minutes until tender.
- Steam the broccoli in a basket over boiling water for about 5 minutes until bright green and tender.
- Once cooled, cut the potatoes in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Mix scooped potato, steamed broccoli, butter, sour cream, half of the cheddar cheese, salt, and pepper until creamy.
- Spoon the mixture back into the potato skins, top with remaining cheese and green onions.
- Bake for an additional 15-20 minutes until heated through and golden.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg