Description
Buffalo Chicken Dip Classic is the ultimate party appetizer that combines creamy cheese, shredded chicken, and zesty buffalo sauce into a deliciously addictive dip. Perfect for game day or casual gatherings, this easy-to-make recipe will have your guests raving and coming back for more.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- â…” cup ranch dressing
- â…” cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (177°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese until fully mixed.
- Spread the mixture evenly in a 1.5-quart baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg