Description

Step into a realm of sweetness with our Butterbeer cheesecake, a delightful dessert inspired by the magical world of Harry Potter. This creamy cheesecake combines the nostalgic flavors of butterscotch and cream soda, creating a decadent treat that’s perfect for any occasion, from birthday parties to cozy family gatherings. Its rich taste paired with a beautiful presentation makes it a showstopper that will enchant your guests. Easy to prepare and customizable with fun toppings, this delightful cheesecake is sure to be a hit.

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
4 packages (8 oz. each) cream cheese (softened)
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tbsp vanilla extract
1/2 tbsp butter flavoring
1/2 cup butterscotch sauce
1/4 cup cream soda
8 oz. tub of cool whip

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Instructions

Preheat oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into an 8-inch springform pan.
Beat cream cheese until smooth; add sour cream, then gradually incorporate sugar and eggs one at a time.
Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.
Pour filling over crust; smooth the top.
Bake for about 60 minutes until edges are set and center is slightly jiggly.
Cool in the oven with the door ajar for an hour; then refrigerate for at least four hours or overnight.
Top with cool whip before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 355
Sugar: 31g
Sodium: 290mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 83mg