Description
Buttermilk Parmesan Pork Chops are a mouthwatering dish that combines the tangy richness of buttermilk with the savory crunch of Parmesan cheese. This recipe results in perfectly crispy, juicy pork chops that will impress your family and guests alike. With minimal prep time and simple ingredients, you can create a gourmet meal that’s perfect for any occasion—whether it’s a weeknight dinner or a special celebration. The delightful contrast of textures and flavors makes each bite unforgettable.
Ingredients
Scale
- 6 boneless center cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- Olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2/3 cup chicken broth
Instructions
- Marinate pork chops in buttermilk in a ziptop bag for at least 2 hours (up to 24 hours) for maximum tenderness.
- Preheat oven to 325°F (165°C).
- In a mixing bowl, combine Panko crumbs, flour, Parmesan cheese, garlic powder, salt, black pepper, and paprika.
- Remove pork chops from marinade and season lightly with salt and pepper.
- Coat each chop in the Panko mixture on both sides.
- Heat olive oil in a cast iron skillet over medium-high heat; sear chops until golden brown (about 2-3 minutes per side).
- Pour chicken broth around the chops and sprinkle with additional Parmesan cheese.
- Transfer skillet to the oven and bake for about 20 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 96mg