Description
Buttermilk Parmesan Pork Chops are a deliciously crispy and juicy dish that will elevate any family meal or gathering. The unique combination of tangy buttermilk and rich Parmesan creates a flavorful crust that keeps the pork tender and succulent. Perfect for those who seek comfort food with a twist, these pork chops are easy to prepare and pair wonderfully with a variety of sides. Whether served with creamy mashed potatoes, fresh salads, or roasted vegetables, this recipe promises to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 6 boneless center-cut pork chops
- 1 ½ cups buttermilk
- 2 cups Panko crumbs
- â…“ cup all-purpose flour
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- 3 tablespoons olive oil
- â…” cup chicken broth
Instructions
- Marinate the pork chops in buttermilk within a large ziptop bag for at least 2 hours or overnight for deeper flavor.
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, mix Panko crumbs, flour, Parmesan cheese, garlic powder, salt, black pepper, and paprika.
- Remove the pork from the bag, season lightly with salt and pepper, then coat both sides in the Panko mixture.
- Heat olive oil in an oven-proof skillet over medium-high heat; sear each chop for about 2–3 minutes per side until golden brown.
- Pour chicken broth around the chops in the skillet and sprinkle remaining Parmesan on top.
- Bake for approximately 20 minutes until cooked through (145°F internal temperature).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg