Description
Indulge in the warmth of Buttery Gnocchi with Caramelized Onions and Gruyère Bliss—a dish that embodies comfort food at its finest. The pillowy gnocchi, smothered in a rich sauce made from sweet caramelized onions and creamy Gruyère cheese, creates a delightful combination of textures and flavors. Perfect for cozy family dinners or impressing guests, this recipe can be whipped up in just 30 minutes. Its versatility allows you to tailor it to your taste by swapping out cheeses or adding vegetables. Enjoy this heavenly blend of savory, creamy goodness that is sure to satisfy!
Ingredients
Scale
- 1 package Potato gnocchi
- 2 medium Yellow onions
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 6 ounces Gruyère cheese
- 1/4 cup Dry white wine
- Balsamic vinegar
- Kosher salt
- Ground black pepper
- Fresh thyme
Instructions
- Heat olive oil in a skillet over medium heat. Add thinly sliced onions with salt and pepper; sauté for 15-20 minutes until golden and caramelized.
- Stir in butter and fresh thyme until melted.
- Deglaze the pan with white wine, scraping the bottom for flavor; simmer until reduced by half.
- Cook gnocchi according to package instructions until they float; drain.
- Combine gnocchi with the onion mixture, add shredded Gruyère, tossing gently until melted.
- Serve hot, garnished with extra pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg