Description
Caesar Deviled Eggs are a delightful twist on the classic deviled egg, infusing the rich flavors of Caesar salad into a beloved appetizer. Perfect for gatherings, potlucks, or a family dinner, these creamy egg bites are easy to make and packed with flavor. With a delicious blend of mayonnaise, zesty lemon juice, and savory Parmesan cheese, each bite offers a burst of Caesar goodness that will impress your guests. Whether served at brunch or as finger food at cocktail parties, these unique egg halves are sure to be a hit!
Ingredients
Scale
- 12 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ¼ cup grated Parmesan cheese
- ½ tablespoon Worcestershire sauce
- 1 teaspoon anchovy paste (optional)
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- In a mixing bowl, combine the yolks, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, anchovy paste (if using), grated Parmesan cheese, lemon juice, salt, and pepper. Mix until smooth.
- Spoon or pipe the filling back into the egg white halves.
- Garnish with additional Parmesan and freshly cracked black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg