Description
Cajun Alfredo Sauce offers a delightful fusion of creamy richness and spicy flavor, making it the perfect choice for pasta lovers seeking a bit of excitement in their meals. This homemade sauce combines heavy cream, freshly minced garlic, and Parmigiano-Reggiano cheese with a punch of Cajun seasoning and cayenne pepper, resulting in an irresistible dish that’s ideal for both casual family dinners and elegant gatherings. In just 25 minutes, you can create a velvety sauce that clings beautifully to your favorite pasta or serves as a flavorful base for chicken and seafood. Enjoy the warmth and comfort of this Cajun-inspired twist on the classic Alfredo!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, bringing it to a gentle simmer.
- Gradually whisk in grated Parmesan cheese until melted and smooth.
- Add Cajun seasoning and cayenne pepper (if using). Adjust salt and pepper to taste.
- Simmer for an additional 2–3 minutes before mixing with cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauce
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 330
- Sugar: 1g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg