Description
Cajun Cream Cheese Chicken Pasta Bake is a hearty and comforting dish that brings together tender chicken, zesty Cajun spices, and a rich blend of creamy cheeses. This one-pan wonder is perfect for busy weeknights or family gatherings, delivering warmth and satisfaction in every bite. With its creamy texture and irresistible flavor, this pasta bake is sure to become a beloved staple in your home. Prepare it in under an hour, and serve it hot from the oven for a delightful meal that will have everyone at the table smiling.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil water in a pot and cook the pasta until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes).
- Remove chicken; add onion, bell pepper, and garlic to the skillet. Sauté until onions are translucent (3–4 minutes).
- Stir in cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
- Mix in cheddar and Parmesan until creamy.
- Combine cooked chicken with sauce and drained pasta; mix well.
- Transfer mixture to a greased baking dish; bake for 20–25 minutes until bubbly and golden brown.
- Allow cooling slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1/8 of the casserole (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg