Description
Elevate your appetizer game with these Cajun Deviled Eggs! Combining classic flavors with a spicy twist, these deviled eggs are perfect for any gathering—be it a holiday party, picnic, or casual get-together. The secret to their bold taste lies in the use of creole mustard and Cajun seasoning, which add a delightful kick to the creamy filling. Quick to prepare and loved by all, these deviled eggs are not only delicious but also make for a nutritious snack option. Impress your guests with this zesty take on a classic favorite!
Ingredients
Scale
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- 1 stalk celery, finely chopped
- 1 green onion, finely chopped
- ¼ teaspoon Slap Ya Mama Cajun seasoning
- 1 teaspoon Crystal hot sauce
Instructions
- Boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 11 minutes, then cool in an ice bath.
- Peel the cooled eggs and slice them in half lengthwise. Remove yolks and place them in a mixing bowl.
- Add chopped celery, green onion, mayonnaise, creole mustard, Cajun seasoning, and hot sauce to the yolks. Mix until smooth.
- Fill each egg white with the yolk mixture using a spoon or piping bag for presentation.
- Arrange on a platter and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg