Description
Cajun Potato Soup is the ultimate cozy dish for chilly nights, blending tender potatoes with a medley of vibrant vegetables and zesty Cajun spices. This creamy and hearty soup warms your soul and impresses guests at any gathering. With its rich flavors and comforting texture, it’s perfect for sharing with family or enjoying on a quiet evening at home. The delightful combination of Cajun seasoning and smoky paprika creates a satisfying meal that can be served as a main course or a savory side. Try this easy-to-make recipe that’s sure to become a favorite in your home.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 2 stalks celery, chopped
- 1 carrot, chopped
- 4 cups chicken stock or vegetable stock
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, garlic, bell pepper, celery, and carrot until softened (about 5–7 minutes).
- Stir in diced potatoes and pour in the chicken or vegetable stock.
- Bring to a boil, then reduce heat to simmer. Add Cajun seasoning and smoked paprika; cook until potatoes are tender (20–25 minutes).
- Blend the soup partially using an immersion blender for desired texture.
- Stir in heavy cream and cheddar cheese until melted. Adjust seasoning as necessary.
- Serve hot, garnished with crumbled bacon (optional) and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg