Description
Cozy up with our Cajun White Chicken Chili, a creamy and zesty delight that perfectly blends bold Cajun spices with tender chicken and rich white beans. This easy-to-make recipe is ideal for family dinners or meal prep, bringing the warmth of Southern cooking right to your table. Each spoonful offers a comforting taste that’s perfect for any occasion, whether you’re hosting friends or enjoying a quick weeknight meal. With its creamy texture and vibrant flavors, this chili will surely become a new favorite.
Ingredients
Scale
- 2 large chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth
- 4 ounces cream cheese
- 5 cups heavy cream
- 2 tablespoons Cajun seasoning
- Fresh cilantro
- Lime juice
- Jalapeños for garnish
Instructions
- Season chicken with salt, pepper, and Cajun seasoning; sear in olive oil until golden brown. Remove and shred.
- Sauté chopped onion, garlic, bell pepper, and jalapeño in the same pot until soft.
- Add chicken broth and white beans; stir in shredded chicken and simmer for 20–30 minutes.
- Reduce heat; mix in cream cheese until melted, then add heavy cream until smooth.
- Stir in lime juice before serving hot with garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 575
- Sugar: 3g
- Sodium: 920mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 160mg